AVRDC – The World Vegetable Center’s 33rd International Vegetable Training Course aims to enhance technical, scientific and managerial skills of the participants to contribute to sustainable development of their countries through increased production and consumption of health-promoting vegetables. The training emphasizes advanced and sustainable vegetable production and postharvest technologies, farmer education, marketing, and human health and nutrition. In addition, the training will enhance awareness and understanding of emerging global development issues and technologies.
33rd International Vegetable Training Course
15 September – 5 December 2014
AVRDC – The World Vegetable Center
East and Southeast Asia
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